Q1: Why do you enhance your pork with added moisture?

A1: Our pork producers are creating such a lean product that we have enhanced our pork with a solution to give it added moisture and flavor.  Consumers also have a tendency to overcook pork, this ensures our product to be moist and juicy, even under the pooorest cooking conditions.

Q2: What makes pork so much leaner now then it was years ago? 

A2: Pork producers have produced leaner pork through years of perfecting feed management techniques and genetics.

Q3: With the average working person having less and less hours to donate to cooking, what product do you carry that can be prepared in minutes?

A3: Reicks View Farms has dedicated its time to create quality with convenience.

• Our pre-cooked barbecue ribs are absolutely fabulous.
• Our barbecue pulled pork makes a delicious,  meaty sandwich.  It comes in a microwave re-sealable container for your convenience.
• Our pre-cooked bratwurst will be a hit by grilling or just simply heating them up.
• One of our left over seasoned loins are great on a salad, fajitas, or in stir-fry.
• Last but not least, our apple smoked hams have a distinct flavor all its’ own.   Add to a salad, a sandwich, a casserole or simply heat and serve.

We know your time is precious, but when you have a little extra time, make sure you try our juicy, boneless pork loin chop, and our applewood smoked pepper bacon. 

Q4: How much meat do you consider a serving?

A4: It is usually safe to count 3-4 oz. of cooked meat as a serving.  This is the size of an average hamburger.

Q5: How long do I cook a pork loin?

A5: Uncovered at 350 degrees F. you will cook a loin approximately 20 minutes per pound.  It will vary whether being cooked in an oven or grilling.  It is safest to cook to an internal temperature of 160 degrees F.  When cooking larger cuts of pork, cook to an internal temperature of l55 degrees F. Remove from the oven or grill, cover with foil, and wait 10 minutes before slicing.  This will allow your roast to continue cooking and to retain its’ juices.